CRISTOF'S LUNCH MENU

 

SALADS

 

HOMEMADE SOUP OF THE DAY  Cup $5.50 / Bowl $6.95

 

BRUSCHETTA  $12.95   
Toasted sourdough bread topped with vine ripe tomatoes

marinated in garlic, fresh herbs, olive oil and topped with mozzarella cheese

 

CAPRESE SALAD $ 13.50   
Slices of fresh tomatoes and mozzarella cheese drizzled with balsamic dressing

 

HOMEMADE QUICHE OF THE DAY  $14.50

Served with mixed greens tossed with balsamic

 

HOMEMADE CRABCAKES  $13.50

Made with lump crabmeat and served with mixed greens & passion fruit couli

 

SOUTHERN PECAN CHICKEN SALAD  $13.95
Our house specialty made with chicken breast, roasted pecans, red grapes, celery seeds & mayo.  Served with fresh seasonal fruit

 

*BLACKENED SCALLOPS  $15.95
Fresh scallops over mixed greens with

feta cheese, red onions and fresh strawberries, tossed in a strawberry vinaigrette.

 

*CITRUS SALMON  $14.95
Mixed greens topped with roasted red peppers,

red onions and blackened filet of fresh salmon drizzled with citrus vinaigrette

 

SHRIMP SALAD  $15.95
Fresh baby spinach tossed with croutons, cherry tomatoes and parmesan dressing topped with grilled shrimp skewers

 

*STEAK SALAD  $14.95
Fresh arugula, baby spinach leaves, cherry tomatoes and Bacon bits drizzled with honey mustard and topped with sliced NY Strip

 

COBB SALAD  $12.95
Romaine lettuce topped with avocado, bacon, tomato,

boiled egg and crumbled blue cheese.  With your choice of dressing.

 

*GRAND CAESAR  $10.95
Crisp Romaine lettuce tossed with croutons,

Parmesan cheese and Caesar dressing.

Add chicken $6.50- shrimp, salmon or catch of the day $7.50 /Anchovies $2.50

 

*FRESH TUNA  $13.95
Blackened tuna steak served over mixed greens with edamame a Julianne of red peppers, carrots & red onions and drizzle with homemade ginger dressing

 

JUMBO SHRIMP  $13.95
Sautéed with garlic, white wine & lemon butter sauce garnished with mixed greens

 

RIGATONI PASTA  $11.95
With homemade meatsauce, peas and a touch of cream

 

*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.