LUNCH

HOMEMADE SOUP OF THE DAY  Cup $5.50 / Bowl $6.95

BRUSCHETTA $14.95     Toasted sourdough bread topped with vine-ripe tomatoes

marinated in garlic, fresh herbs, and olive oil, and topped with mozzarella cheese

CAPRESE SALAD $15.50 Slices of fresh tomatoes and mozzarella cheese drizzled with balsamic dressing

HOMEMADE QUICHE OF THE DAY $15.95 Served with mixed greens tossed with balsamic

HOMEMADE CRABCAKES $15.95 Made with lump crabmeat and served with mixed greens & passion fruit couli

SOUTHERN PECAN CHICKEN SALAD $15.95 Our house specialty is made with chicken breast, 

roasted pecans, red grapes, celery seeds & mayo.  Served with fresh seasonal fruit

*BLACKENED SCALLOPS $18.95    Fresh scallops over mixed greens with

feta cheese, red onions, and fresh strawberries tossed in a strawberry vinaigrette.

*CITRUS SALMON $18.95    Mixed greens topped with roasted red peppers, 

red onions and a blackened filet of fresh salmon drizzled with citrus vinaigrette

SHRIMP SALAD $18.95 Fresh baby spinach tossed with croutons, cherry tomatoes, and parmesan dressing topped with grilled shrimp skewers

*STEAK SALAD $17.95    Fresh arugula, baby spinach leaves, cherry tomatoes, and Bacon bits drizzled with honey mustard and topped with sliced NY Strip

COBB SALAD  $15.95    Romaine lettuce topped with avocado, bacon, tomato, 

boiled egg, and crumbled blue cheese.  With your choice of dressing.

*GRAND CAESAR $12.95  Crisp Romaine lettuce tossed with croutons, 

Parmesan cheese and Caesar dressing.

Add chicken or shrimp for $7.95, salmon or catch of the day for $12.95 /Anchovies for $2.50

*FRESH TUNA $17.95 Blackened tuna steak served over mixed greens with edamame a Julianne of red peppers, carrots & red onions, and drizzle with homemade ginger dressing

JUMBO SHRIMP $15.95 Sautéed with garlic, white wine & lemon butter sauce garnished with mixed greens

RIGATONI PASTA $12.95   With homemade meat sauce, peas, and a touch of cream

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.