ENTREES

*THE BIG HOUSE BURGER  $18.95

Premium ground beef on a toasted brioche bun topped with lettuce, tomato, and onion. Served with home-cut steak fries (Add cheese or bacon for $3 each)

 

*14oz NEW YORK STRIP  $32.95

Choice beef served with home-cut steak fries and veg of the day

Add grilled mushrooms & onions $3/ Add black peppercorn cream sauce $3

 

*8oz FILET MIGNON  $38.95

Choice beef in a wild mushroom cream sauce with 

garlic mashed potatoes and fresh garden vegetables

 

CHICKEN TOSCANO  $25.95

Chicken breast topped with artichokes, sundried tomatoes, spinach, 

fresh mozzarella and Alfredo sauce served with roasted red bliss potatoes

 

CHICKEN & GNOCCHI  $28.95

Grilled chicken breast encrusted with fresh herbs over 

potato gnocchi in a truffle cream sauce

 

BRAISED PORK SHANK  $28.95

In a rich red wine reduction and served with mashed potatoes and asparagus

 

PORK CHOP MILANESE  $28.95

Breaded pork chop cutlet, topped with arugula and 

shaved parmesan cheese, served with garlic mashed potatoes

 

*PORK TENDERLOIN  $28.95

Pork filet wrapped in prosciutto, topped with goat cheese, haricot-verts

 and a sun-dried tomato glaze. Served over a potato croquette

 

VEGETARIAN

 

GRILLED VEGETARIAN PLATE  $22.95

Yellow squash, zucchini, red and green peppers, onions, and fresh tomatoes 

grilled to perfection and drizzled with balsamic reduction

 

BAKED EGGPLANT PARMIGIANA  $22.95

Layers of grilled eggplant baked with homemade marinara sauce & parmesan cheese 

 

PASTA PRIMAVERA  $22.95

Angel hair pasta sautéed with garlic, fresh tomatoes, red onions, mushrooms, 

carrots, spinach, zucchini, and yellow squash, finished with olive oil

 

                                *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase      

                                      your risk of foodborne illness, especially if you have certain medical conditions                    OVER