CRISTOF'S DINNER MENU

APPETIZERS

 

BRUSCHETTA  $13.95

Toasted sourdough bread topped with vine ripe tomatoes marinated in

garlic, fresh herbs & olive oil and finished with mozzarella cheese

 

CAPRESE SALAD $ 14.50

Slices of fresh tomatoes and mozzarella cheese drizzled with balsamic dressing

 

FRIED GREEN TOMATOES  $13.95

Stacked with bacon, mozzarella and a chipotle corn salsa

 

HOMEMADE CRABCAKES  $14.50

Made with lump crabmeat and served with mixed greens and passion fruit couli

 

*TUNA CARPACCIO $13.95

With shaved celery, Bermuda onions & key lime and olive oil emulsion

 

STUFFED PORTOBELLO MUSHROOM  $12.95

With julienne of vegetable and mozzarella cheese on a tomato couli

 

CALAMARI  $14.95

Dusted with our own breading and served with spicy marinara with capers

 

COUNTRY CHARCUTERIE BOARD  $13.95

An assortment of cured meats and selected cheeses

 

FRESH MUSSELS  $13.95

With garlic and shallots, simmered in a Cajun white wine broth

 

SOUPS AND SALADS

 

Homemade Soup of the day….. Cup $5.50/Bowl $6.95

Side garden or *Caesar salad………………………..$6.50

 

*GRAND CAESAR $ 12.95

Romaine lettuce, croutons, parmesan cheese & Caesar dressing

Add chicken $7.95 – shrimp, Salmon or catch of the day $10.95 / Anchovies $2.50

 

*STEAK SALAD  $16.95

Fresh baby spinach, arugula, and cherry tomatoes with

bacon and honey mustard  topped with sliced NY strip

 

ENTREES

 

*THE BIG HOUSE BURGER  $15.95

Premium ground beef on a toasted brioche bun topped with lettuce, tomato, and onion. Served with home cut steak fries (Add cheese or bacon $2 each)

 

*14oz NEW YORK STRIP  $28.95

Choice beef, served with home cut steak fries and veg of the day

Add grilled mushrooms & onions $3/ Add black peppercorn cream sauce $3

 

*8oz FILET MIGNON  $31.95

Choice beef in a wild mushroom cream sauce with

garlic mashed potatoes and fresh garden vegetables

 

CHICKEN TOSCANO  $22.95

Chicken breast topped with artichokes, sundried tomatoes, spinach,

fresh mozzarella and Alfredo sauce served with roasted red bliss potatoes

 

CHICKEN & GNOCCHI  $24.95

Grilled chicken breast encrusted with fresh herbs over

potato gnocchi in a truffle cream sauce

 

BRAISED PORK SHANK  $24.95

In a rich red wine reduction and served with mashed potatoes and asparagus

 

PORK CHOP MILANESE  $24.95

Breaded pork chop cutlet, topped with arugula and

shaved parmesan cheese served with garlic mashed potatoes

 

*PORK TENDERLOIN  $24.95

Pork filet wrapped in prosciutto, topped with goat cheese, haricot-verts

and a sundried tomato glaze. Served over a potato croquette

 

VEGETARIAN

 

GRILLED VEGETARIAN PLATE  $19.95

Yellow squash, zucchini, red and green peppers, onions, and fresh tomatoes

grilled to perfection and drizzled with balsamic reduction

 

BAKED EGGPLANT PARMIGIANA  $19.95

Layers of grilled eggplant baked with homemade marinara sauce & parmesan cheese

 

PASTA PRIMAVERA  $19.95

Angel hair pasta sautéed with garlic, fresh tomatoes, red onions, mushrooms,

carrots, spinach, zucchini, and yellow squash, finished with olive oil

 

SEAFOOD

 

CAJUN BEER-BATTERED FISH & CHIPS  $22.95

Battered Cod served with home cut steak fries and Cajun dip

 

SOUTHERN BOUILLABAISE  $28.50

Catch of the day, shrimps, scallops, and mussels

in a Cajun seafood broth over baby spinach

 

JUMBO SHRIMP-N-GRITS $23.95

Sautéed in garlic, fresh herbs & white wine served over

creamy stone-ground grits with aged cheddar

 

*FRESH SCALLOPS  $28.95

Blackened and served with a key lime risotto

 

*FRESH SALMON  $26.95

With a creamy Cajun crawfish sauce, baby spinach, and roasted garlic mash

 

CATCH OF THE DAY  $26.95

grilled catch served over homemade polenta cakes with a

jalapeno beurre-blanc sauce and topped with fresh spinach

 

PASTA

 

HOMEMADE BAKED LASAGNE  $20.95

With homemade beef ragu, fresh ricotta and béchamel sauce

 

SPAGHETTI MEAT SAUCE  $19.95

With our homemade beef ragu

 

SEAFOOD SPAGHETTI $24.95

Mussels, shrimp, and fresh catch with our own special marinara sauce

 

SPAGHETTI AND MEATBALLS  $19.95

With Homemade meatballs and marinara sauce

 

SHRIMP VALERIE  $24.95

Jumbo shrimp sautéed in garlic, white wine, and fresh cream over fettuccine

 

SHRIMP PUTTANESCA  $24.95

With capers, black olives, and garlic in a spicy marinara sauce over spaghetti

 

CAJUN CHICKEN FETTUCINE  $19.95

Sautéed chicken breast in a cream sauce with a Cajun kick!

 

                                *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase      

                                    your risk of foodborne illness, especially if you have certain medical conditions