CRISTOF'S LUNCH MENU

SANDWICHES & BURGERS

 

HOMEMADE SOUP OF THE DAY  Cup $5.50 / Bowl $6.95

 

BRUSCHETTA $13.95     Toasted sourdough bread topped with vine ripe tomatoes

marinated in garlic, fresh herbs, olive oil and topped with mozzarella cheese

 

CAPRESE SALAD $14.50 Slices of fresh tomatoes and mozzarella cheese drizzled with balsamic dressing

 

HOMEMADE QUICHE OF THE DAY $14.95 Served with mixed greens tossed with balsamic

 

HOMEMADE CRABCAKES $14.95 Made with lump crabmeat and served with mixed greens & passion fruit couli

 

SOUTHERN PECAN CHICKEN SALAD $14.95 Our house specialty is made with chicken breast, 

roasted pecans, red grapes, celery seeds & mayo.  Served with fresh seasonal fruit

 

*BLACKENED SCALLOPS $17.95    Fresh scallops over mixed greens with

feta cheese, red onions, and fresh strawberries tossed in a strawberry vinaigrette.

 

*CITRUS SALMON $17.95    Mixed greens topped with roasted red peppers, 

red onions and blackened filet of fresh salmon drizzled with citrus vinaigrette

 

SHRIMP SALAD $17.95 Fresh baby spinach tossed with croutons, cherry tomatoes, and parmesan dressing topped with grilled shrimp skewers

 

*STEAK SALAD $16.95    Fresh arugula, baby spinach leaves, cherry tomatoes, and Bacon bits drizzled with honey mustard and topped with sliced NY Strip

 

COBB SALAD  $14.95    Romaine lettuce topped with avocado, bacon, tomato, 

boiled egg, and crumbled blue cheese.  With your choice of dressing.

 

*GRAND CAESAR $12.95  Crisp Romaine lettuce tossed with croutons, 

Parmesan cheese and Caesar dressing.

Add chicken or shrimp $7.95, salmon or catch of the day $10.95 /Anchovies $2.50

 

*FRESH TUNA $16.95 Blackened tuna steak served over mixed greens with edamame a Julianne of red peppers, carrots & red onions and drizzle with homemade ginger dressing

 

JUMBO SHRIMP $13.95 Sautéed with garlic, white wine & lemon butter sauce garnished with mixed greens

 

RIGATONI PASTA $11.95   With homemade meat sauce, peas, and a touch of cream

 

*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.