Sicilian roots.
McGregor hospitality.

Toasted sourdough bread topped with vine-ripe tomatoes marinated in garlic, fresh herbs & olive oil, and finished with mozzarella cheese

Slices of fresh tomatoes and mozzarella cheese drizzled with balsamic dressing

Stacked with bacon, mozzarella, and a chipotle corn salsa

Made with lump crabmeat and served with mixed greens and passion fruit couli

With shaved celery, Bermuda onions & key lime, and olive oil emulsion

With julienne of vegetable and mozzarella cheese on a tomato couli

Dusted with our own breading and served with spicy marinara with capers

An assortment of cured meats and selected cheeses

With garlic and shallots, simmered in a Cajun white wine broth

Romaine lettuce, croutons, parmesan cheese & Caesar dressing Add chicken $8.95 – shrimp, Salmon, or catch of the day $14.95 / Anchovies $3.50

Fresh baby spinach, arugula, and cherry tomatoes with bacon and honey mustard topped with sliced NY strip

Ask your server about today’s soup.

Ask your server about today’s soup.

Premium ground beef on a toasted brioche bun topped with lettuce, tomato, and onion. Served with home-cut steak fries (Add cheese or bacon for $2 each)

Choice beef served with home-cut steak fries and veg of the day Add grilled mushrooms & onions $3/ Add black peppercorn cream sauce $3

Choice beef in a wild mushroom cream sauce with garlic mashed potatoes and fresh garden vegetables

Chicken breast topped with artichokes, sundried tomatoes, spinach, fresh mozzarella and Alfredo sauce served with roasted red bliss potatoes

Grilled chicken breast encrusted with fresh herbs over potato gnocchi in a truffle cream sauce

In a rich red wine reduction and served with mashed potatoes and asparagus

Breaded pork chop cutlet, topped with arugula and shaved parmesan cheese served with garlic mashed potatoes

Pork filet wrapped in prosciutto, topped with goat cheese, haricot-verts and a sundried tomato glaze. Served over a potato croquette

Yellow squash, zucchini, red and green peppers, onions, and fresh tomatoes grilled to perfection and drizzled with balsamic reduction

Layers of grilled eggplant baked with homemade marinara sauce & parmesan cheese

Angel hair pasta sautéed with garlic, fresh tomatoes, red onions, mushrooms, carrots, spinach, zucchini, and yellow squash, finished with olive oil

Battered Cod served with home-cut steak fries and Cajun dip

Catch of the day: shrimps, scallops, and mussels in a Cajun seafood broth over baby spinach

Sautéed in garlic, fresh herbs & white wine served over creamy stone-ground grits with aged cheddar

Blackened and served with a key lime risotto

With a creamy Cajun crawfish sauce, baby spinach, and roasted garlic mash

grilled catch served over homemade polenta cakes with a jalapeno beurre-blanc sauce and topped with fresh spinach

With homemade beef ragu, fresh ricotta and béchamel sauce

With our homemade beef ragu

Mussels, shrimp, and fresh catch with our own special marinara sauce

With Homemade meatballs and marinara sauce

Jumbo shrimp sautéed in garlic, white wine, and fresh cream over fettuccine

With capers, black olives, and garlic in a spicy marinara sauce over spaghetti

Sautéed chicken breast in a cream sauce with a Cajun kick!